Tag Archives: Cookies

Sofia’s Bookshelf – Latkes for Santa Claus

It’s another Thanksgivukkah this fall of 2021, meaning an overlap of Thanksgiving weekend with Hanukkah. So, if your household is like mine, the holiday menu includes turkey and potato latkes and apple pie and jelly doughnuts. I am thrilled that Sofia and family will be home for the holiday weekend. In between cooking and eating and playing we will read an adorable new book together, “Latkes for Santa Claus.” I know she will love it.

Latkes for Santa Claus

Author Janie Emaus has written a modern day story that will delight children and their families. Anna is a little girl who becomes part of a blended family, with a new father and stepbrother Michael who are not Jewish. Intrigued by the notion of Santa Claus, Anna speculates that Jolly Saint Nick must be up to here with so many cookies left by thoughtful boys and girls. Surely he would appreciate another kind of treat after his long trip from the North Pole.

She considers matzo ball soup. Santa can’t eat soup with his fingers, Michael tells her. What about noodle kugel? Same problem, Michael chimes in. Tzimmes (a vegetable stew) is yummy. What about that? Michael nixes that one as well. He maintains that his sugar cookies are exactly the right treat for Santa.

Anna realizes she needs a treat that Santa can eat with his fingers that won’t get his red coat messy. What could it be?

That’s where the latkes come in.

A heartwarming holiday story

A holiday tale that can be shared again and again, “Latkes for Santa Claus” is perfect for young children aged three to six, particularly those who celebrate both Hanukkah and Christmas. For those of us who read the book to our little ones, the theme of valuing and sharing traditions is a gentle lesson of acceptance and inclusion.

As a bonus, there are recipes for Potato Latkes and Sugar Cookies at the end of the book. I know Sofia and I will have fun making both of them.

I received a copy of “Latkes for Santa Claus” as a gift from the author. One of my lucky readers will receive a copy of this book by leaving a comment on the Books is Wonderful Facebook page.

Happy Thanksgivukkah to all who celebrate!

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I Paid it Forward with Hamantaschen

I Paid it Forward With Hamantaschen

I Paid it Forward With HamantaschenAlthough the word hamantaschen comes from two German words, mohn (poppy seed) and taschen (pockets), poppy is just one of the flavorful fillings modern bakers like to use in these delicious Jewish cookies.

This was part of the explanation I prepared as I set out to deliver home baked hamantaschen to mostly non-Jewish members of my suburban community. By the quizzical looks on their faces as I proffered the assortment of pastries, many had no clue what they were, who I was, and why I was standing in front of them with a gift. It wasn’t Christmas, after all.

At the prompting of best-selling cookbook author Marcy Goldman on her Better Baking Facebook page, I decided to share the sweetness of homemade hamantaschen with the helpers in my community, to thank the people who deserve our appreciation and don’t always get it.

Would they be hamataschen-receptive?

As I backed out of the driveway, I suddenly felt a prick of concern. In this age of terrorism, would the giftees view me with suspicion? Even if I appeared to be simply a flustered woman in flour-speckled jeans, you never know these days. Were cookies part of an evil plot, to poison innocent citizens just doing their jobs?

“We bake these on Purim,” I recited out loud in the car, “the Jewish holiday that celebrates Queen Esther’s bravery in saving our people.” I glanced in the rearview mirror, plucked a piece of dough from my hair and practiced a disarming smile.

In return for my gift of sweetness, I would ask them just one question.

The Library

I had butterflies as I began my spiel, but the librarian smiled warmly. She assured me  the cookies would be devoured within the hour.

“Can you tell me about something sweet in your life?” I asked her.

I Paid it Forward with Hamantaschen

She thought for a moment. “My dog, Ellington.”

The Veterinarian

“Hamanta … what?” asked one of the assistants. Was I mumbling, or was it the cacophony of barks and meows that interfered? I spelled the word for her and she wrote it down. The other assistant asked what the fillings were. “Triple Chocolate. Poppy. Cherry. Blueberry.” I mentally counted on my fingers.

“Ooh, yum,” she said.

“And the sweetness in your lives?” I asked.

I Paid it Forward with Hamantaschen

“My 14 year-old son,” said one. “My dog, Blue,” said the other.

The Hospital

Back in the car, I drove a mile to the hospital and parked in front of radiology, where I get my annual mammogram.

“Oh no, don’t take my picture,” demurred a nurse, holding her hands up in front of her face. “I didn’t wear makeup today.”

A male nurse peered around the corner and said, “Hey, for cookies you can take my picture.”

“What is one sweet thing in your world?” I asked.

I Paid it Forward with Hamantaschen

“My cats, Fortune and Mason,” he said.

The Police Station

Fourth stop, the township blues.

Amid the hustle and bustle of a hectic weekday afternoon, two police officers readily agreed to be photographed as they held the plate.

“Could you tell me about a sweet …” I began.

I Paid it Forward with Hamantaschen

“Wait, this is …hamantaschen?!” exclaimed the one on the right as she peeked under the wrapping. “My favorite!”

The Fire Station

The vast garage was filled with shiny fire engines and uniforms hanging neatly on hooks. I called out but no one responded. Around the corner I found a window with an office on the other side. Two firemen were sitting at desks. I didn’t want to startle them, so I rapped softly and held up the goodies so they could see I was not a threat. One of the fire fighters came out to greet me.

“Now, don’t these look good,” he said, accepting the plate from me. “Awfully nice of you. Is this a project or something?”

“It’s just my own way of giving back and saying thank you for what you do,” I answered.

He bowed slightly.

“In return,” I said, “please tell me what is sweet in your life.”

I Paid it Forward with Hamantaschen

He paused, then said, “My job. I was a volunteer for 10 years and I’ve been full-time for five. I’m lucky to have a job I love.”

The Synagogue

I love Purim at my synagogue. Purim is kind of like Halloween, with funny costumes and parades. Both kids and grownups dress up, and this year the Megillah (the reading of the Purim story) was performed with a Motown theme, and it was hilarious. Hebrew prayers were sung to the tune of golden oldies and the rabbi in costume as Stevie Wonder was a sight to see.

This is Jill, our temple administrator who does a million different tasks every day to keep the congregation running. She doesn’t always dress this way, incidentally.

“Jill,” I asked her as I handed her a tray of hamataschen, “what is sweet in your life?”

I Paid it Forward with Hamantaschen

“My son, my new daughter-in-law, and my dog,” she said.

The Congressman

Take a look at this photo. See the guy in the greenish-grayish sweater, center stage?

I Paid it Forward with Hamantaschen

That’s U.S. Senator Bob Casey, whom I had the pleasure of meeting at a fundraiser at the home of good friends. Before I left my house I made two plates of hamantaschen, one for the hosts and the other for the Senator.

“I’d like to give Senator Casey these cookies since it is the Jewish festival of Purim,” I whispered to an aide. “Can you help me?”

I knew what I wanted to say. I would tell him that we celebrate Purim because of the bravery of a beautiful and kind woman, Queen Esther, who in today’s parlance would be known as a nasty woman. Because she persisted by convincing the clueless king of a murderous plot, the Jewish people survived.

“No problem,” she whispered back. “Stand by the door and you can catch him on his way out.”

The event came to a conclusion. The Senator was making his way to the front, shaking hands and letting guests take photos. He detoured into the kitchen. I waited by the front door. People were walking past me as they left. Where was he? I walked into the kitchen. No Senator.

“He snuck out the back door. He had to get to his town meeting,” apologized the aide.

My message of sweetness was tabled.

The Bookstore

I am so happy that an independent book store has opened in my community. Yesterday i attended a book launch for my friend Cathy, whose latest excellent book is “Who Moved My Teeth?” Cathy is smart, funny, and a great friend. She also loves my hamantaschen. It’s kind of an inside joke with us.

Her eyes danced when I handed her the tin.

“They’re for me! she announced to the crowd, squirreling them away in a back room before the party began.

“Cath, what’s something sweet in your life?”

I Paid it Forward in Hamantaschen

“My mom is pretty sweet,” she answered.

I approached the owner of the store, Ellen. “I love your shop and I hope it succeeds,” I told her. “Every community needs a bookstore. I can’t wait to come back.”

I didn’t have to ask my question. For Ellen, the sweetest thing must be books.

I Paid it Forward with Hamantaschen

I love baking hamantaschen for my family. Sharing them with those who deserved sweetness but didn’t expect it was in some ways even better.

Based on my small sampling and admittedly unscientific method, I concluded that random acts of kindness are more meaningful than we might think. Paying it forward really does work, especially when it’s a bit out of your comfort zone. We have the capacity to make a difference, one hamantaschen at a time.

In the end, it’s family, it’s home, it’s relationships that sweeten our lives. That will never change.

It’s not rocket science. It’s hamantaschen.

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Have You Met Your Internet Friends IRL (In Real Life)?

I’ll have an order of excitement with a side dish of anxiety, please.

That about sums up the way I feel as I prepare to meet a group of women whom I have only known through social media. What should I wear? I will most certainly try on a dozen outfits before settling on the one that is best for dinner at a wonderful restaurant in New York City. What will they think of me? Will it be awkward?

Back in the olden days when social media was not yet called social media and the Cooking Channel was but a twinkle in a TV executive’s eye, I discovered by chance a group of women on the Internet who shared my passion for cooking.

While surfing the net (does anyone still say that?) I stumbled upon this friendly bunch and stopped to say hello, and received a welcome the likes of which I hadn’t seen since the Welcome Wagon showed up on our doorstep 15 years ago.

plate of cookiesIt was glorious to find others who, like me, had a proclivity for hoarding a massive quantity of recipes, who waxed rhapsodic over the latest Martha Stewart cookbook. Our virtual water cooler was an online message board monitored by the early morning television show, Good Morning America, on which one could post questions, comments, and start a conversation about cooking.

My culinary coterie became as treasured to me as their tried and true family recipes were to them.  My morning ritual now included coffee and conversation with women from across the country. We talked about what we were making for dinner and discussed great Thanksgiving Day menus. We chatted about decorating birthday cakes and the best chili recipes. At Christmastime we had a virtual cookie exchange. recipes, index cardsI still have all those recipes.

Before too long, our range of topics expanded as we got to know each other better.  We commented on events of the day, both around the world or in our own homes. We faced off on political issues, talked about parenting challenges, infertility, our many pets, sickness, graduations, mother-in-law issues. All the things you would share with friends.

After a couple of years, we decided we had to meet IRL. About eight of us traveled to Chicago and spent a fantastic weekend together. We talked and talked and talked and then talked some more. We had fabulous meals at different restaurants. We even took a pie crust cooking lesson at a local kitchen store. The best thing was that we never felt like this was the first we had met.

The GMA board was ultimately disbanded, but thanks to Facebook, many of us have stayed in touch, like you do with old friends who live far away but still hold a place in your heart.

So tonight, I will go home and start the fruitless process otherwise known as picking out an outfit to wear Thursday evening.

I do have butterflies, but more than that, I truly am psyched to meet 15 fabulous women whom I’ve come to know and admire through blogging. Fifteen women who consistently amaze me with their talent, writing ability and sense of humor. All of this without ever having spoken to or seen them.

Until it happens Thursday. IRL.

 

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