Tag Archives: Comfort Food

Roasted Vegetable Chili

With the prediction of a nor’easter this weekend that could dump up to two feet of snow in my neck of the woods, I’m doing what is necessary to prepare.

I’m digging through my recipe files for comfort foods.

Nothing like an impending storm to bring out the nesting impulse. This will be fun! Snuggled at home with my family and the dog and cat, we will watch movies and eat popcorn and watch the snowflakes from the warmth of our cozy abode.

And comfort food will be prepared.

Whether it’s soup or a stew or chili, something flavorful and filling needs to be burbling on the stove, sending tantalizing aromas through the house. That’s key to the snowed in experience.

I pulled out a recipe that perfectly fits the bill. It is so tasty and so healthy, you can feel virtuous as you eat it. Your tummy will get all nice and warm, too.

Roasted Vegetable Chili

Roasted Vegetable Chili

1 large red or sweet onion, coarsely chopped

1 zucchini, chopped

1 yellow squash, chopped

1 bell pepper, any color, seeded and chopped

1 medium eggplant, cubed

salt and pepper to taste

1 pound mushrooms, any kind, chopped (I used a mixture of cremini, button and portobello)

2 garlic cloves, minced

2 Tbsp chili powder

1 can diced tomatoes

1 can kidney beans, rinsed and drained

1 can black beans, rinsed and drained

1 can vegetable broth

Roasted Vegetable Chili

Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray. Combine chopped onion, zucchini, squash, pepper and cubed eggplant and add to baking sheet.

Roasted Vegetable Chili

Roast 30-45 minutes until veggies are soft, stirring several times.

Meanwhile, add 1-2 t. olive oil to a large pot and heat over medium heat. Add mushrooms and cook 5-10 minutes, then add chopped garlic and chili powder. Stir.

Add tomatoes, beans and vegetable broth and stir til combined. Bring to a boil and then lower heat and cover pan. Cook for 15 minutes.

Stir in roasted veggies and cook 10 more minutes to combine the flavors. Add salt and pepper to taste.

Excellent served alone, or with rice, or if you really want to be healthy, over spaghetti squash.

Roasted Vegetable Chili

Wishing everyone a nice weekend, and if you live in the path of the blizzard, stay safe!

 

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Chocolate Chip Brownies

Happiness is a warm brownie.

Chocolate Chip Brownies

What’s not to love? Brownies are the chocolate equivalent of a hug; a little square of comfort food just perfect for satisfying your sweet tooth and making you feel good inside at the same time.

When I smell brownies baking in the oven I have an instant flashback to my childhood. My mother’s chocolate chip brownies were our ultimate dessert fantasy. She didn’t make them frequently, but when the occasion called for a chocolate dessert, this was it.

The whiff of chocolate-y wonderfulness emanating from the kitchen would filter up to my bedroom and I knew right away what goodness was to come. A warm brownie with a cold glass of milk. Is there anything better?

Many a brownie have I baked over the years, and many have I loved. But the recipe I always come back to is this one from my childhood — my mother’s Chocolate Chip Brownies.

Chocolate Chip Brownies

Now, these are not fancy shmancy brownies. No bells and whistles. They’re fairly sedate as brownies go, but the thing that makes them unique is the chopped nuts are sprinkled on the top only. If you are allergic to nuts, obviously this won’t work for you. You could simply omit the nuts and the brownies will still be wonderful (although I must confess I have never tried them that way).

Erev Rosh Hashanah, the start of the Jewish New Year, is tomorrow evening, and many of my Jewish friends and relatives are busy cooking. It is traditional to serve an apple dessert since apples represent the sweetness of the coming year.

But a little chocolate sweetness couldn’t hurt, either.

Who couldn’t use some extra sweetness? I say bring it on.

May the coming year be sweeter for all of us.

Chocolate Chip Brownies

 Chocolate Chip Brownies

4 sq. bitter chocolate
2 sticks butter
4 eggs
2 c. sugar
1 1/3 c. cake flour
1 t. baking powder
1/2 t. salt
1 6 oz pkg. chocolate chips
2 t. vanilla
1/2 c. chopped walnuts

Melt chocolate and butter; cool. Beat eggs well. Add sugar gradually. Continue beating and add cooled chocolate-butter mixture gradually.

Sift flour with baking powder and salt. Add gradually. Remove from mixer.

Add chocolate chips and vanilla and mix by hand. Place in large oblong pan which has been greased and floured. Sprinkle chopped nuts on top only. Bake at 350° for 35 min.

Chocolate Chip Brownies

Enjoy!

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